Lunar New Year Gift Sets on Sale

The Korean advertising industry holds a New YearOs gathering

In anticipation of the Lunar New Year gift giving season, Millennium Seoul Hilton is offering several luxury gift sets for sale. Ideal gifts for work colleagues, clients and treasured family members, these gift sets are a wonderful way to wish others a very happy New Year.
There are a variety of gift sets being offered. They include:
Top-grade Galbi and Wagyu Galbi Gift Sets (KW352,000-KW1,200,000)
These gift sets offer prime-grade (1++) Hanwoo beef and Australian Wagyu beef with a marbling score of 8 or higher. The gift sets come with Millennium Seoul HiltonOs own marinade.
Yellow Croaker with Roe Gift Sets (KW350,000-KW680,000)
These yellow croaker are filled with roe, and are similar to the ones served at the EmperorOs own dinner table. Available in various sizes, these premium gift sets make a marvelous gift.
Soy sauce-marinated Crab Gift Sets (KW352,000)
Premium Korean crabs have been preserved and marinated in a soy sauce mixture. Available in 3 kg gift sets, these crabs are succulent to eat and will be appreciated by the gourmet diner.
Grand Cru Wine Gift Sets (KW407,000-KW902,000)
Choose from a variety of Grand Cru wines from France, including 2004 Chateau Margaux, 2001 Chateau Latour, 2001 Chateau Lafite Rothschild, 2004 Chateau Mouton Rothschild, and more.
Wine Gift Sets (KW165,000-KW429,000)
A variety of sommelier sets have been prepared that will delight any wine lover.
Champagne Gift Sets (KW165,000/KW539,000)
A choice of Moet & Chandon Brut Imperial/Rose, Dom Perignon and Dom Perignon Rose are available to help make someoneOs new year that much more of a celebration.
Nationwide delivery is available and included in the cost of the gift sets. Orders made by January 26th will be guaranteed delivery anywhere on the peninsula (excluding Jejudo). Orders made from January 27th through February 1st can only be guaranteed delivery in the Seoul area. All prices are inclusive of 10% VAT.
For enquiries, please call (02) 317-3066.

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