Qingdao Chef to Enchant Taipan Diners

Taipan, Millennium Seoul Hilton’s Chinese restaurant, is honoured to welcome Chinese Chef Jason Wei to its kitchen for a special one-week Guest Chef promotion. From June 14th to June 22nd, Chef Wei, of the Doubletree by Hilton Qingdao, will pay a tribute to Qingdao Cantonese cuisine at Taipan.
Qingdao is rich in seafood, including fish, prawns, shellfish and seaweed as well as local foods from other areas. By virtue of its seafront location, seafood rightfully dominates the menus, and Chef Wei specializes in superb Cantonese cuisine at his restaurant. This Guest Chef promotion is an exceptional opportunity to taste true Cantonese cuisine from Qingdao including various of a la carte, <Fresh Octopus Salad>, <Braised Shark’s Fin with Chicken Broth>, <Sauteed Scallops and Asparagus with X.O. Sauce>, <Sauteed Qingdao King Prawn with Wasabi Cream served with Mango Salad>, and <Set Menu A: 105,000 won>, <Set Menu B: 140,000 won> and more.
In honour of this special event, Taipan guests will be included in a lucky draw, with the chance to win a trip to Qingdao via China Air as well as a complimentary two-night stay at Doubletree by Hilton Qingdao.
Taipan is renowned for its innovative cuisine that showcases the complex flavors of China with its extensive a la carte selection including seasonal delicacies. Taipan is set in a modern and elegant environment, and has private dining rooms that exemplify bright and undisturbed surroundings.
For reservations or enquiries, please call Taipan at (02) 317-3237
Taipan, Millennium Seoul Hilton’s Chinese restaurant, is pleased to welcome Chinese Chef Jason Wei of the Doubletree by Hilton Qingdao to its kitchen as a Guest Chef from June 14th to June 22nd. During that time, Chef Wei will cook his brand of seafood-inspired Cantonese cuisine including various a la carte and 2 set menus.
For reservations or enquiries, please call Taipan at (02) 317-3237. nw