Deer Velvet Specialties at Orangerie

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The Millennium Seoul Hilton's international buffet restaurant, Orangerie, is pleased to offer a rare delicacy as part of its buffet For the month of December, diners can enjoy various dishes featuring deer velvet from New Zealand.
Deer velvet or velvet antler is a truly unique product with a long history of traditional use to promote general wellness. It has long been used as one of the main ingredients in Oriental medicine, prized for its health and energy restorative properties. Sports athletes use deer velvet as a nutritional supplement to help them perform at their best, tolerate the cold temperatures, and support joint mobility and tired muscles.
Orangerie will feature several deer velvet dishes that will aid diners in combatting the chilly winter weather. They will also offer an energy boost to help keep you in high spirits during the holiday season!
Also, during the month of December, Orangerie has been transformed into a Winter Wonderland. Enjoy the seasonal decor as you dine. The restaurant also features a play area where the children can play (under your supervision) when they are finished eating.
The Orangerie lunch buffet is priced at KW47,000 for adults and KW28,000 for children aged 12 and under. The dinner buffet is priced at KW52,000 for adults and KW31,000 for children aged twelve and under. Tax and service charge is included in these prices.
Orangerie's international buffet offers a vast array of international fare in a cheerful and open environment. Specially designed buffet units incorporate air cooled food showcases for maximum freshness, and specialty stations feature made-to-order pasta, Chinese BBQ and Sharwama. Private dining rooms are available.
For reservations or enquiries, please call Orangerie at (02) 317-3143. nw