Orangerie Welcomes Singapore Chefs
The Millennium Seoul Hilton's international buffet restaurant, Orangerie, is excited to welcome two celebrated chefs from Singapore during the month of September. They will be adding savory Singaporean dishes to Orangerie's international buffet.
Executive Chef Wayne Chong of Prima Foods will guest chef at Orangerie from September 1st through to the 14th. Chef Chong will introduce Singaporean flavors to Orangerie diners through popular dishes including Laksa with Prawn, Bak Kut Teh, Hainanese Chicken Rice, Singapore Chili Crab, Singapore Pepper Crab and Singapore Curry. Prima Food is a subsidiary of Prima Limited, a food and service conglomerate and manages Prima Taste Restaurants located in Singapore and other countries worldwide
From September 15th to the 30th, Sous Chef Lum Kwai Weng of the Orchard Hotel in Singapore will guest chef in the Orangerie kitchen, and bring his brand of fine Singaporean cuisine to the buffet. The Orchard Hotel Singapore offers cosmopolitan elegance and comfort on the world famous Orchard Road, and features award-winning cafes and restaurants that offer everything from Cantonese fine-dining to local and international cuisine.
The Orangerie lunch buffet is priced at KW47,000 for adults and KW28,000 for children aged 12 and under. The Orangerie dinner buffet is priced at KW52,000 for adults and KW31,000 for children aged twelve and under. Tax and service charge is included in these prices.
Orangerie's international buffet offers a vast array of international fare in a cheerful and open environment. Specially designed buffet units incorporate air cooled food showcases for maximum freshness, and specialty stations feature made-to-order pasta, Chinese BBQ and Sharwama. Private dining rooms are available. For reservations or enquiries, please call Orangerie at (02) 317-31 nw
Millennium Hilton General Manager Eric Swanson and Singaporean Amb. to Korea Thai Keong Chuna are on hand at the Singaporean food festival being held at the hotel.