Seafood Splendors at Seasons

Seasons, Millennium Seoul Hilton's gourmet French restaurant, is excited to host a succulent seafood promotion for the month of July. Executive Chef Park Hyo-nam has come up with an exquisite seven-course dinner menu featuring the most mouthwatering varieties of seafood, from crab and lobster to clams and abalone.
Seafood is a healthy and delicious choice. Naturally low in calories and fat, while high in protein and rich in vitamins, minerals and natural oils, seafood increases brain capacity, improves eyesight, develops stronger muscles and combats heart disease. A great source of Omega-3 fatty acids, seafood can help lower blood pressure and boost the immune system, making it not only great-tasting but also great for your health as well.
With Executive Chef Park's culinary prowess, each course in this seafood dinner will be a tribute to the under the sea splendors. Enjoy succulent crab and lobster, as well as juicy clams and exquisite abalone in gourmet French cuisine,
cooked in the creative way that only Executive Chef Park can!
This not-to-be missed seven-course seafood-inspired dinner is priced at 98,000 won per person and is available at dinner time only (6:00 p.m.-10:00 p.m.). Seasons will continue to offer their weekly Epicurean and Degustation menus during the seafood promotion. nw

Seasons Executive Chef Park Hyo-nam offers a dinner menu featuring the most mouth-swatering varieties of seafood, from crab and lobster to clams and abalone.